Monday evening, I tried to extract the honey from the frames taken from the hives Saturday, but that did not turn out well. When the Echeveria’s showed up to see the extractions process, we rapidly discovered that the coolness of the building made the honey far too thick to be spun from the cells on the frames. Mama and I were able to cut some of the honeycomb from a frame and get it into a small jar, but even though the frames were absolutely full of honey it would not flow freely enough to collect by spinning in the extractor. Apologizing to the family for the less than successful demonstration, I put coverings on the extractor with the two frames in it, covering the bucket with the other two frames in it as well, and started the heater we have in the well house to warm it us as much as possible overnight and through the class I was teaching yesterday.
When I tried again yesterday evening, I had a little more
success, but even then, in the warmed-up atmosphere of the well house, it was
still a slow process to coax the honey from the frames. I gave up after two hours
but in that time, I had been able to get about twelve pounds of honey into the bucket
I use to transfer the honey into jars. I should have been able to get double
that amount. Perhaps if I had been able to warm the well house to ninety degrees,
but that did not seem practical. The special five-gallon bucket I catch the
spun honey into was placed in the house on the table hoping the temperature in the
house would be enough to warm the honey to the point it could be drained easily
into the accumulated jars, but that was not to be.
When I tried to work with the honey over my lunch break, the
honey in the bucket seemed stiff, almost congealed. So, I put the bucket into
our bathroom and set the heater to high. It will be hours before the entire
mass is warmed enough to work with – maybe after church tonight. Otherwise, it
will be late Saturday night before we can put the honey in jars for final
storage and I am sure Mama will not allow the bathroom to stay hot for the next
three days and nights.
We did not experience this problem with the honey we took
from the hives in the Spring. Whether it was the hotter weather or the natural
viscosity of the honey that had been produced at that time, it flowed very
freely. In fact, it seemed too runny to be good honey. It tasted very good, so
we worked with what we had, which turned out to be much easier than what I am currently
trying to extract and move into jars. Next week I will place the frames back
into the respective hives so the bees will have a head start on their Spring
honey as well as use the honey I had to abandon efforts to get out of the
frames. With what I left in the hives initially and what I will be placing back
into the hives, my bees will be well fed through the Winter.
Over the past few weeks Mama and I have tried everything we
know to increase the egg production from all our laying birds - chickens, ducks,
and quail - without success. So, after doing some research, Mama and I have
decided to feed the flocks fermented feed. The process of fermenting the feed
is straightforward. We only have to put a set amount of feed in a bucket, put
enough water in the bucket to cover the feed with water to about an inch above the
feed and allow the feed to sit for a couple days. The feed, we are told will
naturally ferment. We can only do a couple days’ worth of feed at a time
because the fermented feed must be eaten within a couple days or it will spoil.
Small batches are the key – so the instructions say. We will try. We have
plenty of feed to experiment with at the moment.
Yesterday evening, in addition to getting the honey extracted,
I spent a lot of steps getting faucets covered in preparation for an expected
overnight freeze. The freeze did not materialize, but I prepared, nonetheless.
All that work will have to be undone today to allow us to properly water the flocks
and herds. We did get close to freezing but did not reach that temperature.
However, we will be back in the nineties within a couple days. Thankfully, that
will give more time to properly prepare things for the cold weather we know we
have coming. It was a good practice run, but it made for a very hectic evening.
Tomorrow morning, I will be leaving for a Men’s Retreat in
Rose Bud, Arkansas. I am looking forward it. I did not get to go to the retreat
last year but the year before I thoroughly enjoyed the days we spent at the retreat
and in the travel to and from. The church has fifteen or so men going to the
retreat, so I anticipate that we will have a great time together. The weather
is supposed to warmer than it was some years ago but should be pleasant. Cool and
dry.
We are all looking forward to it.
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